Sixty Minute Rolls

Directions

1. 1
   Combine flour and yeast; set aside.
2. 2
   Combine milk, water, salt, sugar and butter; heat until sugar, salt and butter melt. Add to the dry mix and cover.
3. 3
   Let rise in a warm place for 15 minutes.
4. 4
   Turn onto a floured surface.
5. 5
   Make into rolls and brush with melted butter.
6. 6
   Let rise for 15 minutes.
7. 7
   Bake at 425° for 15 minutes.