Fig Cake

9 ingredients
10 steps

Ingredients

  • 3 large eggs
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. chopped pecans
  • 2 c. fresh ripe figs, peeled and chopped fine or mashed, or fig jam

Directions

  1. 1
    Preheat the
  2. 2
    oven
  3. 3
    to
  4. 4
    350°.
  5. 5
    Grease
  6. 6
    and
  7. 7
    flour
  8. 8
    a 9 x 9-inch baking pan.
  9. 9
    Beat the eggs in a large mixing bowl, then beat in the sugar and salt.
  10. 10
    Add the oil and beat again.

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