Fig Cake

Name: Fig Cake
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 3 large eggs, lightly beaten; 1 cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup chopped fresh figs or fig preserves; 1 cup chopped pecans (optional), toasted

13 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 large eggs, lightly beaten
1 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped fresh figs or fig preserves
1 cup chopped pecans (optional), toasted

Directions

1

Stir together first 7 ingredients; stir in egg, oil, and buttermilk, blending well. Stir in vanilla. Fold in figs and, if desired, pecans. Pour into a greased and floured 13- x 9-inch pan.
2

Bake at 325° for 35 minutes or until a wooden pick inserted in center comes out clean. Pierce top of cake several times with a wooden pick; drizzle Buttermilk Glaze over cake.