Fig Cake
13 ingredients
6 steps
Ingredients
- 2 c. all-purpose flour
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 3 large eggs, lightly beaten
- 1 c. vegetable oil
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. chopped pecans, toasted
- 1 c. chopped fresh figs or fig preserves
Directions
-
1Stir together first 7 ingredients.
-
2Stir in eggs, oil and buttermilk, blending well.
-
3Add vanilla.
-
4Fold in figs and nuts. Pour into a greased and floured 13 x 9-inch pan.
-
5Bake at 325° for 35 minutes.
-
6Pierce top of cake with toothpick; drizzle Buttermilk Glaze over cake.
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