Fig Cake

13 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 3 large eggs, lightly beaten
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. chopped pecans, toasted
  • 1 c. chopped fresh figs or fig preserves

Directions

  1. 1
    Stir together first 7 ingredients.
  2. 2
    Stir in eggs, oil and buttermilk, blending well.
  3. 3
    Add vanilla.
  4. 4
    Fold in figs and nuts. Pour into a greased and floured 13 x 9-inch pan.
  5. 5
    Bake at 325° for 35 minutes.
  6. 6
    Pierce top of cake with toothpick; drizzle Buttermilk Glaze over cake.

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