Shrimp Oreganato

Name: Shrimp Oreganato
Ingredients: 2 cups Italian seasoned breadcrumbs; 1/4 cup olive oil; 2 garlic cloves, chopped very fine; 2 tablespoons chopped parsley; 1 teaspoon oregano (Fresh); 1 teaspoon paprika (optional); 2 lbs medium shrimp (cleaned and deveined, tail on); 2 cups fish (I used jarred clam juice) or 2 cups chicken broth (I used jarred clam juice); 2 lemons

9 ingredients

8 steps

Ingredients

2 cups Italian seasoned breadcrumbs
1/4 cup olive oil
2 garlic cloves, chopped very fine
2 tablespoons chopped parsley
1 teaspoon oregano (Fresh)
1 teaspoon paprika (optional)
2 lbs medium shrimp (cleaned and deveined, tail on)
2 cups fish (I used jarred clam juice) or 2 cups chicken broth (I used jarred clam juice)
2 lemons

Directions

1

1. Pre-heat oven to 375 degrees.
2

2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
3

3. Place cleaned and deveined shrimp in a baking pan.
4

4. Place a portion of the bread crumb mixture on top of each shrimp.
5

5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
6

6. Place in oven and bake for 15-20 minutes until done.
7

7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
8

Serve with pasta or rice.