Fig Cobbler

5 ingredients
1 steps

Ingredients

  • 5 - 6 c. peeled fresh figs
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 2 - 3 tsp. butter or margarine
  • 1 pie crust for 8-inch pie

Directions

  1. 1
    Preheat oven to 375 degrees. In medium bowl combine figs, sugar and flour; mix well. Spoon into an 8 inch square baking pan; dot with butter. Roll pastry into 1/4 inch thickness on lightly floured surface; cut into 9 -- 1/2 inch strips. Arrange strips in lattice pattern over fig mixture. Trim edges as needed. Bake for 45 minutes or until golden brown. Yields 6 servings.

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