Lox & Onion Omelet

6 ingredients
11 steps

Ingredients

  • 6 eggs
  • 3 ounces lox
  • 1/4 red onion
  • 2 slices muenster cheese
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Directions

  1. 1
    Dice onion.
  2. 2
    Shred lox into small pieces.
  3. 3
    Melt butter in frying pan.
  4. 4
    Fry onions.
  5. 5
    Put shredded lox into pan.
  6. 6
    Crack 6 eggs into pan on top of onions/lox mix.
  7. 7
    Mix everything together. Don't cook like a traditional omelet.
  8. 8
    Take of stovetop burner.
  9. 9
    Place slices of Muenster cheese ontop of omelet.
  10. 10
    Cover pan to allow cheese to melt.
  11. 11
    Salt to taste.

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