Fig Compote
8 ingredients
7 steps
Ingredients
- 1 lb dried fig, preferably light rather than dark
- 4 fluid ounces lemon juice
- 8 fluid ounces water
- 2 tablespoons sugar
- 14 teaspoon ground cumin
- 14 teaspoon ground cinnamon
- 18 teaspoon ground cloves
- 18 teaspoon ground cayenne pepper
Directions
-
1Trim hard stem ends off figs.
-
2Medium dice figs.
-
3Combine all ingredients in saucepan.
-
4Bring to a boil.
-
5Reduce to simmer.
-
6Simmer until liquid evaporated.
-
7Serve warm or cooled.
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