Fig Cookies

Directions

1. 1
   Sift together flour and baking powder.
2. 2
   Mix sugar and shortening together.
3. 3
   Beat eggs, milk and vanilla; add to creamed mixture.
4. 4
   Knead dough until very smooth, about 15 minutes.
5. 5
   Cut dough into 10 pieces.
6. 6
   Roll each piece out to 1/4-inch thickness. Cut into strips, about 4-inches wide.
7. 7
   Fill with Fig Filling. Roll up and then cut into any design.
8. 8
   Bake 10 to 15 minutes at 300° to 325°; they will turn light brown.
9. 9
   Spread on Icing, if desired.
10. 10
    Makes 6 dozen.