Iced Coffee Pops

Directions

1. 1
   Combine brewed coffee, half and half and sugar syrup until blended.
2. 2
   Pour into ice pop mold and cover.
3. 3
   Freeze 2-3 hours.
4. 4
   Gently insert ice pop sticks into pop mold, keeping as upright as possible.
5. 5
   Freeze at least another 4 hours or overnight.
6. 6
   To unmold, remove cover.
7. 7
   Run outside of mold under warm water and gently pry pops from mold.
8. 8
   Place in freezer-safe resealable plastic bag and store in freezer until serving.
9. 9
   Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan.
10. 10
    Heat over medium heat just to a simmer, stiring once.
11. 11
    Cook 2 minutes until sugar is completely dissolved.
12. 12
    Remove from heat and cool to room temperature.
13. 13
    Makes 2/3 cup.