Fig Jam

Directions

1. 1
   Add figs, honey, and lemon juice to medium size saucepan.
2. 2
   Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
3. 3
   Add walnuts and cook an additional 10 to 15 minutes.
4. 4
   Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
5. 5
   Process in boiling water bath for 10 minutes or as recommended for your altitude.