Fig Jam

Directions

1. 1
   Pour boiling water over figs to cover; let stand for 10 minutes.
2. 2
   Drain, stem and chop figs.
3. 3
   Add sugar and 3/4 cup water. Slowly bring to a boil, stirring often until sugar dissolves. Cook rapidly until thick.
4. 4
   Stir frequently to prevent sticking. Add lemon juice and cook for 1 minute longer.
5. 5
   Pour hot jam into hot jars, leaving 1/4-inch headspace.
6. 6
   Seal at once.