Fig Jam

Directions

1. 1
   In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat.
2. 2
   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
3. 3
   Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes.
4. 4
   Pour into a food processor and add the hazelnuts.
5. 5
   Blend until smooth and thick.
6. 6
   *Cook's Note: To toast the hazelnuts: preheat a 350 degree F oven.
7. 7
   Arrange the nuts in a single layer on a baking sheet.
8. 8
   Bake for 8 to 10 minutes, until lightly toasted.
9. 9
   Cool completely before using.