Pumpkin Pie Biscotti

10 ingredients
3 steps

Ingredients

  • 3 1/2 c. flour
  • 1 1/2 c. brown sugar, packed
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1/2 c. canned pumpkin
  • 2 lg. eggs, slightly beaten
  • 1 tbsp. vanilla
  • 2 tbsp. butter or margarine
  • 1 1/4 c. macadamia nuts, coarsely chopped

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin, eggs and vanilla, stirring well with a wire whisk.
  2. 2
    Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened.
  3. 3
    Mixture will be very crumbly, but will gradually become moist after stirring.

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