Fig Jam

Directions

1. 1
   Boil figs in water.
2. 2
   Let stand 15 minutes.
3. 3
   Drain and rinse thoroughly in clear, cold water.
4. 4
   Dry figs, getting out as much water as possible.
5. 5
   Pick off stems.
6. 6
   Crush figs and measure. Measure 1/2 amount of figs in sugar (1/2 cup of sugar to 1 cup figs).
7. 7
   Mix sugar and figs and just enough water to start boiling. Add a small amount of lemon juice, orange peel or ginger.
8. 8
   Boil until thick.
9. 9
   Watch carefully so it doesn't burn.
10. 10
    Seal in jars.