Fig Jam

3 ingredients
3 steps

Ingredients

  • 3 cups mashed figs
  • 2 cups sugar
  • 2- 3 oz. packages strawberry gelatin

Directions

  1. 1
    Combine figs, sugar and gelatin and let stand for about 30 minutes to blend flavors and allow a little liquid to form.
  2. 2
    Bring to boiling and cook and stir for about 5 minutes.
  3. 3
    Pour into sterilized jars and seal.

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