Fig Jam Preserves

Directions

1. 1
   To remove fuzz, sprinkle soda over figs and add 6 cups hot water. Let stand 5 minutes. Drain and wash thoroughly in cold water.
2. 2
   Slit or pierce on side of figs to prevent bursting.
3. 3
   Combine sugar and water in large pot. Bring to boil over high flame, add thin lemon slice.
4. 4
   Drop figs into boiling syrup and cook until tender and transparent.