Fig Muffins

11 ingredients
3 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/2 c. milk
  • 1/2 c. fig preserves
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Combine flour, baking powder and spices. Add to creamed mixture alternating with milk, stirring lightly. Add preserves and nuts; stir to blend well.

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