Fig Muffins

12 ingredients
7 steps

Ingredients

  • 1/4 c. margarine, softened
  • 1/4 c. sugar
  • 1 egg
  • 1/2 c. light corn syrup
  • 1/2 c. water
  • 2 c. all-purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. soda
  • 1 c. cooked figs, drained and chopped
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cream margarine and sugar until light and fluffy.
  2. 2
    Add egg and corn syrup and mix well.
  3. 3
    Blend in water, flour, baking powder, salt, cinnamon, ginger and soda.
  4. 4
    Add figs, mixing gently; stir in bread crumbs.
  5. 5
    Fill greased muffin pans 2/3 full.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Yields 12 muffins.

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