Sunlight Carrot Cake
13 ingredients
6 steps
Ingredients
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 2 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1 (7 oz.) pkg. flaked coconut
- 2 c. shredded carrots
- 1 (13 1/2 oz.) can crushed pineapple, drained
- 1 c. chopped nuts
- 1 c. raisins
Directions
-
1In a large bowl, combine oil, sugar, eggs and vanilla.
-
2Sift dry ingredients together.
-
3Add to first mixture; mix well.
-
4Stir in coconut, carrots, pineapple and nuts.
-
5Pour into greased and floured pan (13 x 9 x 2-inch).
-
6Bake at 350° for 50 to 60 minutes. Cool; frost with cream cheese frosting.
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