Sunlight Carrot Cake

13 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 (7 oz.) pkg. flaked coconut
  • 2 c. shredded carrots
  • 1 (13 1/2 oz.) can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    In a large bowl, combine oil, sugar, eggs and vanilla.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to first mixture; mix well.
  4. 4
    Stir in coconut, carrots, pineapple and nuts.
  5. 5
    Pour into greased and floured pan (13 x 9 x 2-inch).
  6. 6
    Bake at 350° for 50 to 60 minutes. Cool; frost with cream cheese frosting.

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