Fig Muffins

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 eggs
  • 2 tsp. baking powder
  • 1/4 tsp. cloves
  • 1/2 c. milk
  • 1/2 c. chopped pecans
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 c. fig preserves

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream butter; add sugar gradually.
  3. 3
    Add eggs and blend until light.
  4. 4
    Sift together flour, baking powder and spices, alternating with milk to creamed mixture.
  5. 5
    Stir in mashed figs and pecans.
  6. 6
    Bake 15 to 20 minutes in small greased muffin pan.
  7. 7
    Makes 24 muffins.

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