After Dinner Wontons

Directions

1. 1
   Original called for 2 tablespoons of butter to cook fruit inches.
2. 2
   For filling, in a medium bowl toss together pears, apples, cherries, and lemon juice.
3. 3
   In a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes.
4. 4
   Reduce heat; stir in Marsala or apple juice, nuts cinnamon, and ginger.
5. 5
   Cook for 3 minutes more or till liquid has evaporated, stirring often.
6. 6
   Stir in syrup; set aside.
7. 7
   For each wonton, spoon about 2 teaspoons filling into the center of a wrapper.
8. 8
   Lightly moisten edges of wrapper with water.
9. 9
   Fold top edge of wrapper over filling to opposite edge, making a half-moon.
10. 10
    Press edges together to seal.
11. 11
    Arrange wontons on a greased baking sheet.
12. 12
    Brush with the melted butter.
13. 13
    Sprinkle with coarse sugar, if using.
14. 14
    Bake in a 350F oven for 12 to 15 minutes or till golden.
15. 15
    Cool slightly.
16. 16
    Sprinkle with powdered sugar, if using.
17. 17
    NOTES : I made these tonight.
18. 18
    I reduced the initial amount of butter and it was fine.
19. 19
    I tried spraying them with butter flavored spray instead of brushing them with butter and they would have been better with the butter.
20. 20
    I also used bigger, square wontons and folded them diagonally to make them like turnovers (made 6).
21. 21
    They were very tasty.
22. 22
    Serve with some fat-free vanilla frozen yogurt and they would be a great lowfat dessert.
23. 23
    Fruit-and-nut-filled wontons add a subtle finish to the evening meal.