Fig Nectar

Directions

1. 1
   Force figs through a meat chopper or food processor.
2. 2
   Mix yeast with the water, add figs and sugar.
3. 3
   Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
4. 4
   Strain through cheesecloth and bottle.
5. 5
   Keep in a cool place.