Fig Nelson'S

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time and beat well. Add flour, potato starch and baking powder.
3. 3
   Shape into two rolls and place side by side on a cookie sheet.
4. 4
   Make a slight indention down the middle of each roll.
5. 5
   Fill with fig jam (or any other jam).
6. 6
   Bake at 350° until slightly golden.
7. 7
   Cut, while warm, in slices on a slant, one finger wide.
8. 8
   Let cool and store in a dry, tight container.