Fig Nut Candy

3 ingredients
5 steps

Ingredients

  • 2 cups dried figs
  • 2 cups nuts, crushed
  • 1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

Directions

  1. 1
    Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
  2. 2
    Blend with nuts and pat into a thin square.
  3. 3
    Spread with half of the melted chocolate; cool.
  4. 4
    Turn square over and repeat.
  5. 5
    Cut into pieces and serve.

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