Lemon Lamb With Mint

8 ingredients
8 steps

Ingredients

  • vegetable oil spray
  • 2 tsp. acceptable vegetable oil
  • 2 small cloves garlic, minced
  • 1/2 c. water
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. freshly ground black pepper or to taste
  • 2 Tbsp. chopped fresh mint leaves
  • 8 loin lamb chops

Directions

  1. 1
    Preheat broiler.
  2. 2
    Lightly spray a broiler pan with vegetable oil spray.
  3. 3
    Pour oil into a skillet over medium-high heat.
  4. 4
    Add garlic and saute.
  5. 5
    Stir in water, lemon juice and pepper.
  6. 6
    Bring to a boil and reduce heat to simmer.
  7. 7
    Sprinkle mint over mixture and simmer about 10 minutes.
  8. 8
    Cover and set aside.

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