Fig Oat Drop Cookies

Name: Fig Oat Drop Cookies
Ingredients: 1/4 c. instant potato granules; 1 1/2 c. sifted flour; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. sugar; 2 eggs; 1/4 c. molasses; 1 1/2 c. dried figs; 1/2 c. raisins; 1 1/2 c. chopped nuts; 1 1/2 c. quick oats; 1 c. shortening

15 ingredients

4 steps

Ingredients

1/4 c. instant potato granules
1 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. sugar
2 eggs
1/4 c. molasses
1 1/2 c. dried figs
1/2 c. raisins
1 1/2 c. chopped nuts
1 1/2 c. quick oats
1 c. shortening

Directions

1

Make potatoes as directed on package; sift dry ingredients. Cream shortening and sugar; add eggs, molasses and mashed potatoes. Mix together fruits, nuts and oats and add alternately with dry ingredients.
2

Mix well.
3

Drop by teaspoon onto greased cookie sheet.
4

Bake at 375° for 10 to 12 minutes.