Half Moon Cookies

Directions

1. 1
   Measure and sift together the flour, baking powder, baking soda and salt.
2. 2
   Work with spoon until soft the shortening and sugar.
3. 3
   Beat until light and fluffy.
4. 4
   Then add the eggs and vanilla.
5. 5
   Beat until well blended.
6. 6
   Add sifted dry ingredients alternately with cup of sour milk.
7. 7
   Mix well.
8. 8
   Drop by tablespoon on a lightly greased cookie sheet.
9. 9
   Bake in a moderate 325° to 350° oven for 10 to 12 minutes.