Fig Preserve Cake
12 ingredients
7 steps
Ingredients
- 1 1/2 c. sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 c. vegetable oil
- 1 c. buttermilk
- 1 c. fig preserves, drained and chopped
- 2 c. all-purpose flour
- 1 tsp. nutmeg
- 1 tsp. cloves
- 3 eggs
- 1 Tbsp. vanilla
- 1 c. pecans, chopped
Directions
-
1Combine all dry ingredients in a large bowl.
-
2Add oil; beat well.
-
3Add eggs, beating well.
-
4Add buttermilk and vanilla; mix thoroughly.
-
5Stir in preserves and pecans.
-
6Pour into greased and floured tube pan.
-
7Bake at 350° for 1 hour and 15 minutes.
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