Fig Preserve Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 1 c. fig preserves, drained and chopped
  • 2 c. all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 3 eggs
  • 1 Tbsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Combine all dry ingredients in a large bowl.
  2. 2
    Add oil; beat well.
  3. 3
    Add eggs, beating well.
  4. 4
    Add buttermilk and vanilla; mix thoroughly.
  5. 5
    Stir in preserves and pecans.
  6. 6
    Pour into greased and floured tube pan.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.

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