Milk Crumbs

Directions

1. 1
   Preheat oven to 275F Line large rimmed baking sheet with parchment.
2. 2
   Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly.
3. 3
   Add butter; stir with fork until clusters form.
4. 4
   Spread mixture evenly on prepared sheet.
5. 5
   Bake until crumbs are dry and crumbly but still pale, about 10 minutes.
6. 6
   Cool Milk Crumbs completely on sheet.
7. 7
   DO AHEAD Can be made 1 week ahead.
8. 8
   Store in airtight container at room temperature.