Fig Preserves

2 ingredients
3 steps

Ingredients

  • 10 lb. fresh figs
  • 5 lb. sugar

Directions

  1. 1
    Pour sugar over figs in a large container and let this set overnight in refrigerator.
  2. 2
    Cook over low heat for about 3 hours or until syrup is thick.
  3. 3
    Pour into jars and seal.

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