Fig Preserves

3 ingredients
3 steps

Ingredients

  • 3 c. mashed figs (approximately 20)
  • 1 (6 oz.) pkg. strawberry Jell-O
  • 3 c. sugar

Directions

  1. 1
    Mix figs, Jell-O and sugar and bring to a boil; boil for 3 minutes.
  2. 2
    Place in 1/2-pint sterilized jars and put melted paraffin on top.
  3. 3
    Makes 6 jars.

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