Fig Preserves

Directions

1. 1
   Wash figs and cut off stems.
2. 2
   Place in a 4 qt. pan.
3. 3
   Do NOT add water.
4. 4
   Pour sugar over figs.
5. 5
   Add orange rind.
6. 6
   Cook one hour very slowly with lid on.
7. 7
   Stir occasionally.
8. 8
   Cook two more hours or until juice is dark and thick.
9. 9
   Spoon figs and juice into jars that have been sterilized in boiling water.
10. 10
    Place lid and band on jar and screw tight.