Fig Preserves

Directions

1. 1
   Wash the figs by filling a bowl large enough to submerge them in water.
2. 2
   Dissolve the salt and baking soda in the water.
3. 3
   Using your hands, toss gently so as not to bruise the figs.
4. 4
   Drain the water, rinse in clear water and drain again.
5. 5
   Put the figs and sugar in a large pot over medium-low heat.
6. 6
   Stir gently as they begin to cook.
7. 7
   Raise the heat to medium when syrup forms and let it come to a gentle boil.
8. 8
   Simmer, uncovered, for about 3 hours or until a foam appears around the edges of the pot.
9. 9
   Stir occasionally.
10. 10
    Spoon the hot mixture into 5 hot sterilized pint-sized preserving jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe the rim and fit with a hot lid. Tightly screw on a metal ring.
11. 11
    Process in a hot-water bath for 15 minutes.
12. 12
    Using tongs, remove the jars.
13. 13
    Place on a towel and let cool.
14. 14
    Test the seals.
15. 15
    Tighten the rings.
16. 16
    Store in a cool, dark place.
17. 17
    Let age for at least 2 weeks before using.
18. 18
    Yield:
19. 19
    5 pints.