Beet Stacks

Directions

1. 1
   Preheat oven to 375°F. Wrap beets in tin foil and bake for 1 hr. to 1 hr. and 15 min.. remove from oven, open foil, and let cool.
2. 2
   Heat balsamic over a low heat until slightly viscous, and turn off flame. It will thicken as it cools.
3. 3
   Pinch off 32 sprigs of dill.
4. 4
   Arrange stacks in the following way:
5. 5
   Start with a slice of baby beet, top with one color of orach (of your choice), then a medallion of cheese, 2 sprigs of dill, and the alternate color of orach. The pattern has been made. Do the same thing again. Follow up with a slice of beet and top with dill.
6. 6
   Make four stacks as such, then drizzle with balsamic reduction.