Fig Preserves

4 ingredients
7 steps

Ingredients

  • 4 lb. figs
  • 3 1/2 c. sugar
  • 1/4 c. lemon juice
  • 1 lemon

Directions

  1. 1
    Put figs, sugar
  2. 2
    and
  3. 3
    lemon
  4. 4
    juice
  5. 5
    in pot and bring to boil. Then slice the
  6. 6
    lemon and put in and boil until bubbles come to top and burst.
  7. 7
    Put in jars and seal.

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