Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 4 to 5 skinned and boneless chicken breasts
  • 2 medium boxes Stove Top stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 stick butter
  • 2 c. chicken broth

Directions

  1. 1
    Boil chicken breasts until tender. Shred into baking dish. Pour dry stuffing mix over the chicken.
  2. 2
    Mix broth with cream of mushroom and cream of chicken soups.
  3. 3
    Pour over the layer of Stove Top mix.
  4. 4
    Poke holes in the layers to let the liquids go through. Dot with butter.
  5. 5
    Bake at 400° until brown on top (30 to 40 minutes).

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