Fig Preserves

4 ingredients
4 steps

Ingredients

  • 4 lb. figs
  • 4 scant c. sugar
  • 1 c. water
  • 6 or 8 slices lemon

Directions

  1. 1
    Boil water and sugar for about 5 minutes.
  2. 2
    Place peeled figs and lemon slices in the syrup.
  3. 3
    Cook until figs are transparent and syrup is thick and pink, about 25 to 30 minutes.
  4. 4
    Put in jars, but let cool before putting lids on.

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