Chili Dip

4 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can Hormel chili (no beans)
  • 8 oz. pepper cheese, cut into small pieces
  • 1/2 tsp. hot pepper sauce
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Heat Hormel chili and cheese over medium heat, stirring until cheese melts and mixture is hot.
  2. 2
    Add hot sauce and garlic salt. Serve warm with corn chips or tortilla chips.

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