Fig Preserves Cake

12 ingredients
5 steps

Ingredients

  • 3 c. flour (self-rising)
  • 2 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 c. cooking oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 qt. figs, whole or mashed
  • 1 1/2 c. pecans

Directions

  1. 1
    Sift flour, cornstarch and spices in a large mixing bowl.
  2. 2
    Pour in buttermilk and beat well.
  3. 3
    Stir in figs, nuts and vanilla.
  4. 4
    Mix well.
  5. 5
    Bake in loaf pan or Bundt pan at 325° for 45 minutes.

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