Hawaiian Pie

9 ingredients
9 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. flour
  • 1 (20 oz.) can pineapple (undrained)
  • 1 (3 oz.) pkg. orange jello
  • 1 (1 lb.) can sour cherries (tart; not pie filling)
  • 2 or 3 medium bananas, diced
  • 1 c. chopped walnuts
  • 2 (9 oz.) pie shells, baked
  • 1 (8 oz.) container whipped topping

Directions

  1. 1
    Mix sugar, flour and pineapple; heat to boiling.
  2. 2
    Stir.
  3. 3
    Add jello; stir until dissolved.
  4. 4
    Add cherries (with their liquid); stir.
  5. 5
    Cool to room temperature.
  6. 6
    Add bananas and nuts.
  7. 7
    Spoon into pie shells and chill.
  8. 8
    Serve with topping; garnish as desired.
  9. 9
    Serves 12 to 16.

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