Fig-Prosciutto Crostini

6 ingredients
5 steps

Ingredients

  • 24 baguette slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 115 g sliced prosciutto, cut into 24 pieces
  • 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
  • 1 Tbsp. chopped fresh rosemary

Directions

  1. 1
    Heat broiler.
  2. 2
    Place bread slices in single layer on baking sheet; spread with jam.
  3. 3
    Top with remaining ingredients.
  4. 4
    Broil, 4 inches from heat, 3 min.
  5. 5
    or until cheese is melted.

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