Ginger Jelly

4 ingredients
2 steps

Ingredients

  • 3/4 cup ginger Finely chopped peeled
  • 1 apple peeled cored and finely chopped
  • 3/4 cup sugar
  • 1 cup water

Directions

  1. 1
    COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes.
  2. 2
    To can, follow regular canning instructions.

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