Fig Upside-Down Cake

9 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 pt. fig preserves
  • 1/2 c. water
  • 2 eggs
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Mix together brown sugar, fig preserves and water.
  2. 2
    Place in a 9 x 9-inch pan.
  3. 3
    Then mix together eggs, sugar, margarine, milk, vanilla and flour.
  4. 4
    Pour over fig mixture.
  5. 5
    Bake at 350° until brown.
  6. 6
    Turn over in cake plate.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Preserves, red raspberry

Spartan

D NOVA 4

Preserves, strawberry

Spartan

D NOVA 4

Preserves, strawberry

Spartan

D NOVA 4

Fig Bars

Winn Dixie

E NOVA 4

Whole Wheat 'N Honey Fig Bars

Marin

NOVA 4

Fig Bars

Raley's

E NOVA 4

More Recipes to Try

Honey Almond Granola

8 ingredients

Nebraska Butterscotch Crunches

3 ingredients

Spanish Rice

8 ingredients

Corn Flake Candy

4 ingredients

Lovely Lemon Cheesecake

7 ingredients

Homemade Salad Dressing

6 ingredients

Zucchini Quiche

10 ingredients

Marinated Carrots

10 ingredients

Carrots Oregano

5 ingredients

Vegetable Burger Soup

6 ingredients

Lemon Pie

8 ingredients

Denise'S Red Hot Jello Salad

4 ingredients