Memama'S Corn Chowder

Directions

1. 1
   Cut bacon into 1-inch segments and brown to a crisp.
2. 2
   Add onion and saute.
3. 3
   While this is cooking, boil potatoes until soft; drain water, leaving enough to cover an inch above potatoes.
4. 4
   When cooked, add bacon, onion, corn and milk to potatoes and simmer on low for 30 minutes.
5. 5
   Serve with cornbread or crackers.