Figgy Nut Pie

8 ingredients
5 steps

Ingredients

  • 12 cup butter
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 12 cup pecans, chopped
  • 12 cup raisins
  • 3 teaspoons white vinegar
  • 1 pie crust

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add cinnamon and stir.
  3. 3
    Add the eggs and stir.
  4. 4
    Add pecans, raisins, and vinegar and mix.
  5. 5
    Pour into a 8 or 9 inch pie shell and bake at 350F till filling sets.

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