Figgy Pie

7 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. flour
  • dash of salt
  • 2 c. sliced figs, drained
  • 1 1/2 Tbsp. lemon juice
  • oleo
  • milk

Directions

  1. 1
    Mix sugar, flour and salt; add mixture to pie shell.
  2. 2
    Arrange figs with juice.
  3. 3
    Add rest of flour mixture.
  4. 4
    Dot with oleo.
  5. 5
    Top with other pie shell.
  6. 6
    Slit holes.
  7. 7
    Bake at 375° for 15 minutes, 350° for 30 minutes.

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