White Chocolate Cheesecake

Name: White Chocolate Cheesecake
Ingredients: 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened; 2 pkgs. (4-servings) Jello White Chocolate Instant Pudding; 1 tub (8 oz.) Cool Whip; 2 c. Cold Milk, divided (1/2 c. and 1 1/2 c.); 1 6 oz. Ready Made Graham Cracker Crust

5 ingredients

8 steps

Ingredients

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
2 pkgs. (4-servings) Jello White Chocolate Instant Pudding
1 tub (8 oz.) Cool Whip
2 c. Cold Milk, divided (1/2 c. and 1 1/2 c.)
1 6 oz. Ready Made Graham Cracker Crust

Directions

1

Beat cream cheese and 1/2 cup cold milk in a large bowl with a wire whisk until smooth.
2

Add remaining cold milk and pudding mixes.
3

Beat with a wire whisk for about a minute.
4

Stir in Cool Whip until smooth and well blended.
5

Spoon into crust. Refrigerate for about 4 hours or until set.
6

Garnish with white chocolate curls made from Baker's Chocolate, if desired.
7

Store leftover cheesecake in refrigerator.
8

Makes 8 servings.