Figs And Raspberry Preserves

3 ingredients
3 steps

Ingredients

  • 3 c. cut up or mashed figs
  • 3 c. sugar
  • 1 (6 oz.) pkg. raspberry Jell-O

Directions

  1. 1
    Cook in large pot 24 to 30 minutes after they begin to boil, stirring constantly.
  2. 2
    Wash your lids and jars in hot water.
  3. 3
    Have them ready to pour preserves into.

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