Figs in Honey

5 ingredients
3 steps

Ingredients

  • 24 dried figs
  • 2 cups green ginger wine
  • 1 cup orange juice
  • 13 cup clear honey
  • whipped cream, to serve

Directions

  1. 1
    Place figs, ginger wine, orange juice and honey in a heavy base (not aluminium) saucepan and bring almost to the boil.
  2. 2
    Reduce heat and simmer for about 45 minutes until syrupy.
  3. 3
    Serve with whipped cream.

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